Here's a collection of seafood recipes updated daily from the web
(link will open a new window) ...
- Linguine With Red Seafood Sauce
- I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix. It's from the Favorite Brand Names Cookbook. -- posted by pesce_gurl
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http://www.recipezaar.com/318175
Thu, 07 Aug 2008 23:23:20 -0400
Recipezaar.com
- Seafood Lasagna Supreme
- From The Favorite Brand Name Cookbooks -- posted by pesce_gurl
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http://www.recipezaar.com/318187
Thu, 07 Aug 2008 23:26:11 -0400
Recipezaar.com
- Shrimp Noodle Supreme
- From The Favorite Brand Names Cookbook -- posted by pesce_gurl
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http://www.recipezaar.com/318189
Thu, 07 Aug 2008 23:26:33 -0400
Recipezaar.com
- Neptune Salad With Watermelon, Shrimp and Strawberry Dressing
- A recipe that has Neptune in the title usually means that it has shrimp or other seafood. My version of Neptune Salad is especially refreshing on a hot day and has a lusty flavor that likely would satisfy a Roman god. -- posted by Chef Babz
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http://www.recipezaar.com/318190
Thu, 07 Aug 2008 23:26:43 -0400
Recipezaar.com
- Bouillabaisse
- Fish stew! -- posted by Stacia_
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http://www.recipezaar.com/318261
Fri, 08 Aug 2008 00:22:36 -0400
Recipezaar.com
- Wasabi Tuna Salad
- An eastern twist on a western favorite, the use of wasabi horseradish gives a nice compiment to the familiar flavors of tuna fish and mayo. It's simple to make and works well on its own, or as an ingredient in sandwiches or onigiri (Japanese Rice Balls). I've gotten many compliments on this recipe and it's incredibly simple to make. -- posted by Arctides Regalis
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http://www.recipezaar.com/318264
Fri, 08 Aug 2008 00:24:38 -0400
Recipezaar.com
- Cheesy Shrimp and Rice With Broccoli
- From Kraft Foods - Really good and EASY. -- posted by Cheri 911
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http://www.recipezaar.com/318268
Fri, 08 Aug 2008 00:35:25 -0400
Recipezaar.com
- Garlic Lemon Butter (For Pan-Seared Shrimp)
- This is a version that stems from Base Recipe for Pan-Seared Shrimp - reference recipe #316590. So simple, so easy and so good... -- posted by Sondra Beth
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http://www.recipezaar.com/318287
Fri, 08 Aug 2008 01:24:54 -0400
Recipezaar.com
- Szechuan Shrimp
- Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice. -- posted by Randy Goldberg
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http://www.recipezaar.com/318343
Fri, 08 Aug 2008 02:11:42 -0400
Recipezaar.com
- Tootie's Poached Salmon
- This is so good! I eat it cold the next day and it's delicious! -- posted by tootie1
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http://www.recipezaar.com/318356
Fri, 08 Aug 2008 02:25:24 -0400
Recipezaar.com
- Acapulco Sunset Spread
- From Make It Easy Mexican -- posted by Lakerdog2
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http://www.recipezaar.com/318365
Fri, 08 Aug 2008 02:31:16 -0400
Recipezaar.com
- Lidia's Steamed Calamari
- I saw this recipe on Lidia's Italy and could not wait to try it. I finally tracked it down on the serious eats web site and thought I would bring it to zaar for everyone to enjoy. This is a great preparation of calamari that is not at all greasy or heavy. -- posted by pescado girl
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http://www.recipezaar.com/318401
Fri, 08 Aug 2008 14:04:00 -0400
Recipezaar.com
- Baked Bluefish
- A great, easy way to make bluefish, one of my favorites. Also works with other meaty, firm, flavorful fish. You can vary the herbs, or use a spice mix such as Old Bay or Cajun seasoning. -- posted by Tikidoc
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http://www.recipezaar.com/318420
Fri, 08 Aug 2008 14:11:30 -0400
Recipezaar.com
- Chinese Take out Egg Rolls
- The egg rolls often served in Chinese restaurants can be poor imitations of what egg rolls should be. They suffer from what the restaurant industry refers to as "sand-bagging". It means your rolls have probably been made hours in advance, stacked and ready for a reheat after you order it. This process tends to result in soggy or tough exteriors, not to mention higher grease retention. Our version is crispy on the outside with lots of pork, shrimp, and well-seasoned vegetables, and is likely to be the best egg roll you've ever eaten. From The Take-Out Menu Cookbook. -- posted by TxGriffLover
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http://www.recipezaar.com/318457
Fri, 08 Aug 2008 16:27:11 -0400
Recipezaar.com
- Michelle's Penne With Shrimp, Tomatoes, and Feta
- Adapted from Michelle Marino's recipe in Cooking Pleasures magazine, June/July 2004. -- posted by Sue L
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http://www.recipezaar.com/318465
Fri, 08 Aug 2008 16:35:57 -0400
Recipezaar.com
- Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette
- All my favorite foods combined in a lovely salad. This will go well with a nice crusty loaf of bread and a chilled bottle of white wine -- posted by Abby Girl
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http://www.recipezaar.com/318498
Fri, 08 Aug 2008 17:15:19 -0400
Recipezaar.com
- Fish Tagine
- Another Epicurious recipe that was extremely highly rated. Posting to try this week. It is so simple yet the reviews were amazing! -- posted by Wendys Kitchen
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http://www.recipezaar.com/318554
Fri, 08 Aug 2008 20:01:04 -0400
Recipezaar.com
- Baked Fish With Sweet and Sour Sauce
- From Easy Thai Cooking WWW Cookbook--a personal favourite of mine. Very yummy! Don't let the somewhat long list of ingredients turn you off.
Fish best cooked just before serving. Sauce can be made 3 hours ahead. Store, covered, in refrigerator -- posted by Soluna
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http://www.recipezaar.com/318562
Sun, 10 Aug 2008 02:39:41 -0400
Recipezaar.com
- Layered Crabmeat Spread
- This is a wonderful appetiser -- posted by Chef #777987
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http://www.recipezaar.com/318566
Sun, 10 Aug 2008 02:40:49 -0400
Recipezaar.com
- Japanese Take-Out Tempura With Dipping Sauce
- Tempura, the classic Japanese dish of lightly battered and fried vegetables and seafood, reflects all the essential qualities of Japanese cooking using the freshest ingredients and paying close attention to the details and techniques employed. The best tempura is light, crispy, and not greasy. Making it is really not that complicated and is best done as a group activity, so rally the troops. Round up a few hands to cut vegetables while you dip and fry. You'll be an expert at making tempura in no time. From the Take-Out Menu Cookbook. -- posted by TxGriffLover
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http://www.recipezaar.com/318568
Sun, 10 Aug 2008 02:42:56 -0400
Recipezaar.com
- Thai Shrimp & Asparagus
- This is a green-curry based dish and is quite easy to make and equally tasty! I found the recipe in July 2008 edition of Good Housekeeping magazine. I made a full batch and it served me 3 very filling meals, 1 fresh and two leftovers that had kept in the fridge over several days. I really like this recipe because I'm a novice in the kitchen, but I love fresh, rich flavors. This recipe gives you both! Easy, yummy, fun!
Note 1: I got frozen shrimp from the grocery store and thawed them overnight in the fridge and then shelled and rinsed them - it made no difference as far as I could tell.
Note 2: If you're not particularly concerned about appearance, you need only 1 lime - just be careful that you grate it such that you can still slice it and use the wedges later - less wasteful that way.
Note 3: I made my own rice that I had at home instead of buying the recommended pre-cooked kind; the amount and kind of rice you serve with the shrimp asparagus mixture is purely preference. -- posted by Chef #239578
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http://www.recipezaar.com/318650
Mon, 11 Aug 2008 02:15:55 -0400
Recipezaar.com
- Seafood Scampi
- This recipe is from The Hog's Breath Saloon and Cafe in Destin Florida. Great served in a bowl with crusty french bread or over pasta or rice. prep time includes cleaning of shrimp. -- posted by MRSJSPANTS *
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http://www.recipezaar.com/318716
Mon, 11 Aug 2008 19:46:10 -0400
Recipezaar.com
- Easy Curried Shrimp
- My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty! -- posted by OohLaLa
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http://www.recipezaar.com/318717
Mon, 11 Aug 2008 19:46:10 -0400
Recipezaar.com
- Simply the Best Crab Salad
- This recipe is from Jean-Georges, New York. I found it on Millie-YOR's blog.
Here are some serving suggestions:
1) In a martini glass put a layer of cubed avocado, cubed tomato, cubed mango, crab, one basil leaf for decoration.
2) For a nice luncheon sandwich put a layer of sliced avocado, mango, crab, on a croissant.
3) Take a tall metal ring and put a layer of cubed avocado, cubed tomato, cubed mango, and crab. Push down and compress. Remove the ring and top tower with basil. You can also put baby greens on the side or small chopped tomatoes. -- posted by Bolistoli
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http://www.recipezaar.com/318725
Mon, 11 Aug 2008 19:52:15 -0400
Recipezaar.com
- Pan-Grilled Salmon
- Our family's favorite salmon recipe! -- posted by Absarunnin
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http://www.recipezaar.com/318756
Tue, 12 Aug 2008 00:51:04 -0400
Recipezaar.com
- Mediterranean Shrimp and Linguine
- From Healthy Cooking. -- posted by Chris Reynolds
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http://www.recipezaar.com/318767
Tue, 12 Aug 2008 01:01:16 -0400
Recipezaar.com
- Fish Bisque
- Turn your fisherman's catch into a lovely, creamy soup. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53
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http://www.recipezaar.com/318781
Tue, 12 Aug 2008 01:08:29 -0400
Recipezaar.com
- Steamed Whitefish
- Lake Superior whitefish is the pride of the Great Lakes. This simple recipe comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you want to bump up the flavor a little, use lemon pepper in place of pepper. Cooking time is approximate. -- posted by Molly53
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http://www.recipezaar.com/318791
Tue, 12 Aug 2008 01:34:03 -0400
Recipezaar.com
- Planked Whitefish
- Lake Superior whitefish is the pride of the Great Lakes. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53
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http://www.recipezaar.com/318794
Tue, 12 Aug 2008 01:47:34 -0400
Recipezaar.com
- Garlic - Lover's Shrimps
- You would never know that this recipe is from Cooking Light.
It is so full of flavour. Serve as an appetizer with cocktail forks.
For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta. -- posted by Sage
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http://www.recipezaar.com/318833
Tue, 12 Aug 2008 02:09:53 -0400
Recipezaar.com
- Drunken Shrimp or Chicken or Crawfish Pasta
- Wow! Enough said.
Actually, this is the most incredible creamy pasta dish ever created. It's courtesy of Chef Gus Martin, from Dickie Brennan's Palace Cafe in New Orleans. Better drink some red wine with this to combat the clogging arteries, though. It's well worth all the effort, you will be hailed a hero!
To make with chicken or crawfish, just substitute same amount for the shrimp. For the Creole Seasonings we use Recipe #22089. -- posted by Trinkets
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http://www.recipezaar.com/318852
Tue, 12 Aug 2008 02:24:08 -0400
Recipezaar.com
- Sesame Salmon With Dill Aoili
- This recipe of sauteed salmon is easy to prepare and virtually foolproof. your guests will think you've worked hours preparing. -- posted by JOHN TYLER
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http://www.recipezaar.com/318854
Tue, 12 Aug 2008 02:24:42 -0400
Recipezaar.com
- Crawfish, Shrimp and Lump Crabmeat Etouffee
- Look for crawfish tails in the freezer section of your supermarket, or use 1 1/2 pounds shrimp and 1 1/2 pounds crab and omit the crawfish. Recipe courtesy of Tabasco guest chef Stanley Dry. -- posted by Ceezie
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http://www.recipezaar.com/318866
Tue, 12 Aug 2008 02:34:31 -0400
Recipezaar.com
- Glazed Salmon
- Very easy. Marinade time is not included in prep time. -- posted by Chris Reynolds
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http://www.recipezaar.com/318869
Tue, 12 Aug 2008 02:36:02 -0400
Recipezaar.com
- Grilled Swordfish Sicilian-Style
- One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan. -- posted by JanuaryBride
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http://www.recipezaar.com/318954
Tue, 12 Aug 2008 13:12:38 -0400
Recipezaar.com
- Salmon With Tomato Vinaigrette
- One of "30 Best Fast Recipes Ever" as dubbed by Food & Wine. This is from Ted Allen's cookbook The Food You Want to Eat. Definitely not a salad as the title suggests, but more like a chunky sauce of tomatoes, capers, shallots and cumin to perfectly compliment the salmon. -- posted by JanuaryBride
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http://www.recipezaar.com/318965
Tue, 12 Aug 2008 13:19:40 -0400
Recipezaar.com
- Baked Fish With Peppers, Chili and Basil
- Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the thai flavors. -- posted by CHILI SPICE
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http://www.recipezaar.com/318975
Tue, 12 Aug 2008 13:25:30 -0400
Recipezaar.com
- Country Dijon Shrimp Saute
- This sounds good from Meals Made Easy with Grey Poupon Mustard. -- posted by lazyme
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http://www.recipezaar.com/319006
Tue, 12 Aug 2008 14:08:44 -0400
Recipezaar.com
- Salty-Sweet Grilled Salmon
- I found this recipe on allrecipes, it looked really good, so i decided that i'd share it here. I haven't tried it yet, but i hope you like it! -- posted by swimmer175
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http://www.recipezaar.com/319021
Tue, 12 Aug 2008 14:11:28 -0400
Recipezaar.com
- Lobster With Lime Butter Sauce
- Recipe from the Royal Plantation resort in Ocho Rios, Jamaica published in August 2008 Bon Appetit Magazine. Grilled lobster tails are served with mashed yams and sauteed callaloo. -- posted by Rainforest
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http://www.recipezaar.com/319124
Tue, 12 Aug 2008 15:40:37 -0400
Recipezaar.com
- Baked Pike
- Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A variation: strips of bacon or salt pork may be placed over fish before baking. Baking time approximate. -- posted by Molly53
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http://www.recipezaar.com/319179
Tue, 12 Aug 2008 17:16:16 -0400
Recipezaar.com
- Cold Pike Loaf
- A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. -- posted by Molly53
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http://www.recipezaar.com/319184
Tue, 12 Aug 2008 20:20:49 -0400
Recipezaar.com
- An Italian Tuna Sandwich
- This is from About.com Italian Cuisine from Kyle Phillips. It's a tasty mayo-free tuna sammich. He says, "You might not think of a tuna sandwich as being particularly Italian. However, most Italians, especially those with more demanding jobs, eat out at least once a day and a full meal simply won't work if one has to then head back to the office and be productive. This is the sort of thing you might find in a trendy downtown eatery." -- posted by HeatherN
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http://www.recipezaar.com/319203
Tue, 12 Aug 2008 20:31:59 -0400
Recipezaar.com
- Seared Sea Scallops
- Fast and delicious. An under 5 minute meal. -- posted by Chef Acosta
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http://www.recipezaar.com/319223
Tue, 12 Aug 2008 20:40:21 -0400
Recipezaar.com
- Plank-Grilled Scallops
- This is the simplest and most delicious recipe I've found for scallops...the flavors of the plank are perfect for the tender scallops, adjust cooking time according to size of your scallops.
Somtimes I also like to place fresh sprigs of herbs on plank under scallops to add a different dimension of flavor. -- posted by cylee
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http://www.recipezaar.com/319241
Tue, 12 Aug 2008 20:53:42 -0400
Recipezaar.com
- Sweet and Sour Halibut
- From Taste of Home, March 2002, Will try later this fall -- posted by Borealis Beegirl
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http://www.recipezaar.com/319252
Tue, 12 Aug 2008 20:58:42 -0400
Recipezaar.com
- Ahi Poke
- GREAT fresh Tuna recipe! -- posted by Sandi Pants Loves To Cook
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http://www.recipezaar.com/319289
Wed, 13 Aug 2008 01:14:08 -0400
Recipezaar.com
- Tilapia Corn Chowder
- This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad & tomatoes a nice vinaigrette and of course oyster crackers. We made this soup and it was delicious! **However, the recipe said it was low in calories 288 and when zaar figured it out it came to be 324** Now, the question is - which one is right? Posted on August 13, 2008 -- posted by DiScharf
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http://www.recipezaar.com/319340
Wed, 13 Aug 2008 12:26:08 -0400
Recipezaar.com
- Baked Halibut With Thai Lemon-Mint Sauce
- Not too sure where I got it but sounds good. -- posted by Borealis Beegirl
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http://www.recipezaar.com/319378
Wed, 13 Aug 2008 12:44:52 -0400
Recipezaar.com
- Tuna Steaks With Warm Mediterranean Vinaigrette
- Or chicken or pork or shrimp...I scribbled this down out of a magazine at my dentist's office over ten years ago...and have loved it ever since. It was originally for tuna steaks, but I've branched out and use it on chicken and pork chops, grilled shrimp, halibut...it's a really tasty sauce. I like to serve it over angel hair pasta tossed with some fresh Italian parsley and olive oil. It's a very quick dinner that never fails for company or family. -- posted by DeeCooks
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http://www.recipezaar.com/319400
Wed, 13 Aug 2008 15:45:22 -0400
Recipezaar.com
- Mango Salad With Grilled Shrimp
- This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp. -- posted by Epi Curious
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http://www.recipezaar.com/319414
Wed, 13 Aug 2008 16:46:06 -0400
Recipezaar.com
- Orange Roughy
- Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts. -- posted by Chef Acosta
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http://www.recipezaar.com/319422
Wed, 13 Aug 2008 17:18:31 -0400
Recipezaar.com
- Cod With Italian Crumb Topping
- Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping. -- posted by Cucina Casalingo
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http://www.recipezaar.com/319424
Wed, 13 Aug 2008 17:18:53 -0400
Recipezaar.com
- Thai Shrimp Curry
- This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. -- posted by Galley Wench
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http://www.recipezaar.com/319470
Thu, 14 Aug 2008 01:12:05 -0400
Recipezaar.com
- John's Seafood Salad
- It is a very oceanic type of meal that the whole entire family will enjoy. It or may be a little pricy but it is good for holidays or family renuions. If you are going on a diet this is a good meal because it is full of protein and is packed with a whole bunch of vegatables. If you enjoy seafood you have to try this. -- posted by Redneck John
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http://www.recipezaar.com/319489
Thu, 14 Aug 2008 01:27:41 -0400
Recipezaar.com
- Gumbo-Style Crab Soup With Okra and Tomatoes
- This more delicate cousin of New Orleans gumbo is a spicier version of the crab soup Charleston is known for. From: "Low-Country Thanksgiving" in F&W Magazine, 11/2002 by Robert Stehling. It is healthy & certain parts can be made ahead of time, if kept in an air-tight container.It is wonderfully delicious!! Submitted 08/14/2008. -- posted by DiScharf
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http://www.recipezaar.com/319514
Thu, 14 Aug 2008 14:12:49 -0400
Recipezaar.com
- Seafood Casserole for Christmas Eve from the Farmhouse
- Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what's happened, you've eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one. -- posted by Debber
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http://www.recipezaar.com/319564
Thu, 14 Aug 2008 17:12:15 -0400
Recipezaar.com
- Grilled Salmon
- Fast, easy and yummy way to grill salmon! Time does not reflect 2 hour marinating time. -- posted by mama's kitchen
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http://www.recipezaar.com/319587
Thu, 14 Aug 2008 18:18:00 -0400
Recipezaar.com
- Shrimp Vera Cruz for One
- A quick and tasty meal for one. -- posted by racrgal
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http://www.recipezaar.com/319643
Fri, 15 Aug 2008 02:31:23 -0400
Recipezaar.com
- Healthy Alternative Tuna Sandwich (No Mayo!)
- I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna together I decided to add the yolk of a sunny-side up egg. The result was delicious and healthier than traditional tuna & mayo sandwiches! I have also tried this recipe with my brother and his buds agreed! I hope your taste buds will enjoy it as much as mine did! For a lighter meal, skip the bread and place tuna over a bed of lettuce! -- posted by Experimental.Cooker
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http://www.recipezaar.com/319654
Fri, 15 Aug 2008 02:40:50 -0400
Recipezaar.com
- Marczak Family Shrimp
- Healthy Shrimp Piquant recipe. tastes great over white or brown rice! -- posted by oharaj5
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http://www.recipezaar.com/319678
Fri, 15 Aug 2008 12:39:10 -0400
Recipezaar.com
- Spicy Salmon Tortilla Soup
- I love fish, but I don't like to cook it at home - so I make do with canned seafood products. Here's a different use for canned salmon that's quick, easy, and sounds yummy :) -- posted by SweetJezebel
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http://www.recipezaar.com/319683
Fri, 15 Aug 2008 12:39:52 -0400
Recipezaar.com
- Creamy Best Bean and Salmon Soup
- Here's another fast recipe using canned salmon, from the Alaska Seafood Marketing Institute. -- posted by SweetJezebel
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http://www.recipezaar.com/319685
Fri, 15 Aug 2008 12:40:07 -0400
Recipezaar.com
- Best Bagel Alaska Salmon Spread
- Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time. -- posted by SweetJezebel
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http://www.recipezaar.com/319686
Fri, 15 Aug 2008 12:41:20 -0400
Recipezaar.com
- Quick & Light Oyster Stew
- A fast, creamy, comforting soup using canned oysters. -- posted by SweetJezebel
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http://www.recipezaar.com/319692
Fri, 15 Aug 2008 12:45:52 -0400
Recipezaar.com
- Lite Shrimp Primavera
- Shrimp and veggies without all the oil. -- posted by racrgal
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http://www.recipezaar.com/319702
Fri, 15 Aug 2008 12:49:14 -0400
Recipezaar.com
- Asian-Alaska Salmon Noodle Soup
- Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor. -- posted by SweetJezebel
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http://www.recipezaar.com/319705
Fri, 15 Aug 2008 12:49:26 -0400
Recipezaar.com
- Scrambled Eggs With Lox and Cream Cheese
- From Bon Appetit, this makes a great breakfast or brunch. -- posted by lazyme
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http://www.recipezaar.com/319760
Fri, 15 Aug 2008 17:07:44 -0400
Recipezaar.com
- Shrimp With Feta
- This is such a quick and easy, but flavorful recipe. -- posted by Divine L
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http://www.recipezaar.com/319776
Fri, 15 Aug 2008 17:11:37 -0400
Recipezaar.com
- Sesame Seed Crusted Salmon on Soba Noodles
- This recipe originally came from Bobby Flay. Here is the Pacific Northwest salmon is plentiful and this is an excellent way to showcase such a wonderful fish! It makes for a great presentation that will impress as well! -- posted by Divine L
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http://www.recipezaar.com/319779
Fri, 15 Aug 2008 17:28:11 -0400
Recipezaar.com
- Scallops Alfredo
- From BHG Cooking for Today Stir-Fries, this is a simple and satisfying dish. -- posted by lazyme
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http://www.recipezaar.com/319823
Sun, 17 Aug 2008 23:47:27 -0400
Recipezaar.com
- Shrimp and Pasta in Champagne Sauce
- Cajun brilliance! This is exceptional! Simple ingredients that combine to make an exceptional meal. Easy and fast. Perfect for a date night or romantic dinner or a small dinner party. Serve with more champagne or a nice Pinot Grigio and some crusty bread. -- posted by mama's kitchen
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http://www.recipezaar.com/319826
Sun, 17 Aug 2008 23:48:32 -0400
Recipezaar.com
- Thai Peanut Shrimp, Asparagus and Noodles
- I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental Cucumber Salad) and either potstickers or hot and sour soup. You can also make it with other meats like chicken or pork, or rice instead of noodles. This is one of my DH's favorite meals. -- posted by Kendra*
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http://www.recipezaar.com/319827
Sun, 17 Aug 2008 23:48:51 -0400
Recipezaar.com
- Thai-Style Tomato and Shrimp Wrap Ww
- Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 "thingies" per half wrap. -- posted by KateL
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http://www.recipezaar.com/319830
Sun, 17 Aug 2008 23:49:26 -0400
Recipezaar.com
- Yucatan Style Snapper
- Delicious and wonderful way to serve whole fish. Completely wrapped in aluminum foil makes for easy clean up but also seals in all the flavor and delicious goodness. The lime and orange juice here combine to create a sour orange juice which may not be readily available in other areas. -- posted by mama's kitchen
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http://www.recipezaar.com/319832
Sun, 17 Aug 2008 23:49:48 -0400
Recipezaar.com
- Roasted Tarragon & Garlic Salmon
- This is an easy dish that tastes great. The combination of tarragon, garlic and juicy salmon is pleasing to the taste buds. -- posted by MarthaStewartWanabe
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http://www.recipezaar.com/319961
Mon, 18 Aug 2008 01:45:02 -0400
Recipezaar.com
- Gh Chili-Spiced Cod
- Cornmeal crusted and spiced with chili powder, these golden sautéed cod fillets go well with many different side dishes, including a corn sauté, herbed oven-roasted plum tomatoes, or steamed green beans. - From goodhousekeeping.com/healthy-hurry -- posted by ToryLynn
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http://www.recipezaar.com/320002
Mon, 18 Aug 2008 02:04:28 -0400
Recipezaar.com
- Chilean Sea Bass With Ginger and Lemon
- Super simple Chilean Sea Bass recipe. I defrosted some frozen Chilean Sea Bass steaks that I found in Chinatown. -- posted by SocaliJL
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http://www.recipezaar.com/320024
Mon, 18 Aug 2008 17:18:02 -0400
Recipezaar.com
- Crab/Artichoke Melt
- use the freshest and highest quality ingredients....
recipe from an awesome hawiian resturant -- posted by
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http://www.recipezaar.com/320027
Mon, 18 Aug 2008 17:27:38 -0400
Recipezaar.com
- Crab/Artichoke Melt
- use the freshest and highest quality ingredients....
recipe from an awesome hawiian resturant -- posted by
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http://www.recipezaar.com/320052
Mon, 18 Aug 2008 18:06:24 -0400
Recipezaar.com
- Sturgeon "fish Fry"
- A method passed down from a great fisherman. Sturgeon is popular in the Northwest, and is a unique fish. Please review and let me know if it works for you!
Note- Measurements vary and are are approximate -- posted by Mrs. Cassandra Foxx
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http://www.recipezaar.com/320099
Mon, 18 Aug 2008 18:55:34 -0400
Recipezaar.com
- Grilled Tuna (Or Salmon) Burgers With Wasabi Mayonnaise
- Perfect for tuna or salmon. Yet another recipe from my favorite food magazine, Cook's Illustrated. -- posted by Galley Wench
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http://www.recipezaar.com/320108
Mon, 18 Aug 2008 19:00:33 -0400
Recipezaar.com
- Salmon Roasted With Buttered Almonds
- This is a quick and simple recipe that was created out of my need to do something different with a skin on salmon fillet. (I was also itching to try out my new oven safe pans!) I really love the flavor of slightly burnt almonds! -- posted by Chef #583577
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http://www.recipezaar.com/320124
Mon, 18 Aug 2008 19:55:37 -0400
Recipezaar.com
- Garlic Basil Shrimp
- This a healthy, quick & easy recipe... from Ellie Krueger -- posted by Sondra Beth
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http://www.recipezaar.com/320127
Mon, 18 Aug 2008 19:56:35 -0400
Recipezaar.com
- Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi
- I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. -- posted by mama's kitchen
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http://www.recipezaar.com/320129
Mon, 18 Aug 2008 20:06:47 -0400
Recipezaar.com
- Soba and Slaw Salad With Peanut Dressing
- From Cooking Light. Hearty enough for a main dish, also makes a good packed lunch. Can also use rotisserie chicken instead of shrimp. I used leftover grilled recipe #127400 and thought this was best made the night before. Serving size is generous. -- posted by LonghornMama
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http://www.recipezaar.com/320185
Mon, 18 Aug 2008 20:34:53 -0400
Recipezaar.com
- Pasta Au Gratin With Salmon
- This recipe was in the back of a canned salmon label. It turned out so good that I wanted to save it for future reference. -- posted by
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http://www.recipezaar.com/320216
Mon, 18 Aug 2008 20:38:53 -0400
Recipezaar.com
- Chilled Cucumber, Avacado, Shrimp Soup
- Put here for safe keeping - an interesting summer soup.
Cook time is chill time. -- posted by Derf
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http://www.recipezaar.com/320290
Mon, 18 Aug 2008 23:56:54 -0400
Recipezaar.com
- Peanut-Crusted Tilapia With Frizzled Ginger & Scallions
- from The Best of Fine Cooking fresh -- posted by Chef #223534
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http://www.recipezaar.com/320291
Mon, 18 Aug 2008 23:57:08 -0400
Recipezaar.com
- International Parmesan Encrusted Salmon
- this is a wonderful fancy dish, and it doesnt take as long as you think! guests will think you have been slaving away in the kitchen for hours, but it's not that difficult! it's quite an exotic dish with parmesan crisps, and guacamole, and garbanzo beans. you can't miss out on this dish. -- posted by youngchef411
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http://www.recipezaar.com/320337
Tue, 19 Aug 2008 00:46:13 -0400
Recipezaar.com
- Smoked Salmon & Dill Palmiers
- Central Market recipe for Smoked Salmon & Dill Palmiers -- posted by Chef #890605
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http://www.recipezaar.com/320357
Tue, 19 Aug 2008 01:09:40 -0400
Recipezaar.com
- Cherrystone Clams Steamed in Wine With Parmesan Drizzle.
- This recipe looks so delicious I had to share! Found online and changed up a bit to our tastes. Hope you enjoy! -- posted by mama's kitchen
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http://www.recipezaar.com/320360
Tue, 19 Aug 2008 01:10:46 -0400
Recipezaar.com
- Baked Salmon on Pesto Potato Pancakes
- This is a good salmon recipe that my family enjoys. You can use homemade mashed potatoes if that is all you have. -- posted by beckerd
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http://www.recipezaar.com/320380
Tue, 19 Aug 2008 01:40:56 -0400
Recipezaar.com
- Catfish Fillets With Mushroom Cream Sauce!
- This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc. -- posted by Koechin (Chef)
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http://www.recipezaar.com/320435
Tue, 19 Aug 2008 02:35:43 -0400
Recipezaar.com
- Spicy Ginger Tuna Patties
- VERY tasty, LOW CALORIE dish to satisfy your Chinese cravings! This is very easy to whip up and you can easily save some of the mix to cook up another day! I like to serve this with some steamed brown rice and stir fried veggies (I use frozen bag of stir fry veggies - cheap, easy and nutritious!) -- posted by Chef #589748
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http://www.recipezaar.com/320487
Wed, 20 Aug 2008 00:18:41 -0400
Recipezaar.com
- The Ill Tuna Fish Salad
- this is really tasty and really really easy to make -- posted by Chef #927848
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http://www.recipezaar.com/320504
Wed, 20 Aug 2008 00:22:55 -0400
Recipezaar.com
- Roasted Salmon With Peppercorn Sauce
- The peppercorns pack a wallop of a flavor boost to subtle salmon in this easy-to-serve dish. From "At Home Entertaining" by Jorj Morgan. -- posted by Epi Curious
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http://www.recipezaar.com/320561
Wed, 20 Aug 2008 01:01:13 -0400
Recipezaar.com
- Awesome Tuna Sandwich
- My favorite tuna sandwich recipe. -- posted by sevenbridesforsevenbrothers
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http://www.recipezaar.com/320575
Wed, 20 Aug 2008 01:20:25 -0400
Recipezaar.com
- Veal Oscar
- I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it! -- posted by lazyme
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http://www.recipezaar.com/320595
Wed, 20 Aug 2008 02:11:57 -0400
Recipezaar.com
- Smoked Salmon Omelet With Red Onions and Capers
- I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet. -- posted by lazyme
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http://www.recipezaar.com/320629
Wed, 20 Aug 2008 02:24:59 -0400
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